The DNR is out with a webpage where you can get the latest information on how much fish caught in Wisconsin waters you can safely consume. The advisories center around mainly mercury and pcb contamination levels in fish flesh.
DNR toxicologist Candy Schrank says the webpage provides detailed information...
"...from testing that began in the 1970's, mercury is in most fish and pcb's are in some of our more urbanized rivers and the Great Lakes..."
"....from testing that began in the 1970's, mercury is in most fish and pcb's are in some of our more urbanized rivers and the Great LakesWhile fish are a good source of protein, officials say too much can cause health problems.
Most waters in the state are covered by general statewide advice. This year, the number of waters carrying more specific advice due to contamination levels is 146.
More information on fish consumption levels is on the DNR websiteunder a heading "Choose Wisely, A Health Guide for Eating Fish In Wisconsin".
