food

Art That's Good Enough to Eat

Jul 15, 2015
Dottie Reeder

Many home-bakers have tried their hand at frosting cookies, but one Eagle River woman takes that a step farther. She paints baked goods with a creativity and skill that most artists reserve for a canvas. WXPR’s Emily Bright spoke with Dottie Reeder about making Food Art and sharing joy of food across cultures. This story was supported by a grant from the Northern Arts Council.

Susan Bronson

When the temperatures plummet below zero, there’s nothing I crave more than some good old-fashioned comfort food. Whether it’s a skillet full of macaroni and cheese, a steaming bowl of rich and thick chili, or a plate full of buttered noodles, if it’s warm and filling, I want to eat it for dinner.

Susan Bronson

The start of a new year is when many people vow to make dramatic changes to their diet. Well, January is almost over – how are your New Year’s resolutions holding up?

A Less Processed Life: Waffles And Vanilla Sauce

Dec 23, 2014
Susan Bronson

Today we debut a new series with food writer Susan Bronson.  She keeps a blog called A Less Processed Life, and each month she’ll be sharing recipes and stories from her Northwoods Kitchen.  In honor of the holidays, today Bronson shares one of her time-tested holiday traditions…that stars a 70-year-old kitchen appliance.  

A new community breakfast has its second installment Wednesday.  A pair of business owners is organizing a free breakfast once a month at the VFW in Rhinelander.

Organizer Nancy Smith says the idea for Coffee and Company began last fall. 

“It was last October.  We started thinking – we saw the people roaming the streets in downtown Rhinelander, and the first thing it started as just coffee and a sweet roll.” 

commons.wikimedia.org

A project of Northland Pines high school is one of six to be honored  by the Department of Public Instruction Friday at the state capitol.

High school Science teacher Robin Indermuehle's "Growing Your Own Food In the  21st Century" began, she says.  as a class project.

Indermuehle says the food is donated to the local food pantry. She says there are a series of guest speakers who also help the project including the Seed-To-Seed Garden Project and Master Gardeners. She says the students learn about science and also have something they can take away.

Salvation Army USA West

Rhinelander will soon be home to a new food pantry.  Ruby’s Pantry is slated to make a large delivery of surplus and donated food once a month. 

Organizer Chrissy Peterson says she originally had trouble finding the right space to house what could be thousands of pounds of food and hundreds of people.   Eventually she found Grace Foursquare Church on Highway 17. 

Salvation Army USA West

A new food pantry could be coming to town, if a Rhinelander woman can find the right distribution space.  

WXPR’s Natalie Jablonski sat down with Chrissie Peterson who thinks Ruby’s Pantry would benefit the Northwoods.  

Chrissie Peterson says Ruby’s Pantry would be held one day a month, and would serve working class families.

“The target market that I think Ruby’s pantry is for is those familes less fortunate that live paycheck to paycheck.  With Ruby’s Pantry you pay 15 dollars for roughly 100 dollars worth of food.”

Matthew Hurst

News Director Ken Krall talks with John Winkelman of the Lakeland Food Pantry in Woodruff about the continuing need to keep people fed.

John Winkelman from the Lakeland Food Pantry in Woodruff. More information on the Pantry is on their website.