Preparing a Thanksgiving meal can be a big production, and so can following proper food safety procedures.
WXPR’s Natalie Jablonski spoke with Oneida County Health Department Sanitarian Jody McKinney to find out how to minimize risk of food poisoning…from things like salmonella.
TAG: That’s Jody McKinney, Sanitarian for the Oneida County Health Department.
If you’re planning to cook a big turkey this Thanksgiving, you may need to start thawing it this weekend.
Oneida County Health Department Sanitarian Jody McKinney says the best way to thaw a frozen turkey is in the fridge, but you have to allow one day of thawing for every five pounds of turkey.
“Therefore if you’re going to serve a large turkey approximately 20 pounds, plan at least four to five days in the refrigerator for thawing.”