Jody McKinney

Health Hazard for Swimmers, Dogs
4:21 pm
Wed August 6, 2014

Blue-Green Algae Found in Pelican Lake

The presence of blue-green algae has been confirmed in Pelican Lake.
Credit Mark Miller / http://commons.wikimedia.org/wiki/File:Pelican_Lake_Fishing_7-3-2009.jpg

The DNR has confirmed the presence of blue-­green algae located in Pelican Lake in eastern Oneida County.  The algae appears in late summer and can be a health hazard for humans and animals. Oneida County Registered Sanitarian Jody McKinney talked with Ken Krall about the problem. 

McKinney says seek immediate medical help from a doctor or veterinarian if people or pets are exposed to blue­green algae.

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Preventing Food Poisoning
4:00 am
Tue November 26, 2013

Food Safety Reminders From Local Health Officials

An improperly cooked turkey could be an opportunity for food-borne illness.
Credit Sharon Mollerus

Preparing a Thanksgiving meal can be a big production, and so can following proper food safety procedures.  

WXPR’s Natalie Jablonski spoke with Oneida County Health Department Sanitarian Jody McKinney to find out how to minimize risk of food poisoning…from things like salmonella. 

TAG: That’s Jody McKinney, Sanitarian for the Oneida County Health Department. 

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Thanksgiving Day Preparations
1:46 pm
Fri November 22, 2013

Don't Forget to Thaw the Turkey

Before cooking your turkey, food safety calls for proper thawing procedures.
Credit Rene Schwietzke

If you’re planning to cook a big turkey this Thanksgiving, you may need to start thawing it this weekend. 

Oneida County Health Department Sanitarian Jody McKinney says the best way to thaw a frozen turkey is in the fridge, but you have to allow one day of thawing for every five pounds of turkey. 

“Therefore if you’re going to serve a large turkey approximately 20 pounds, plan at least four to five days in the refrigerator for thawing.” 

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