Merrill

Natalie Jablonski / WXPR News

Maple syrup production in northern Wisconsin is wrapping up for the season.  For small producers a fickle weather pattern meant it wasn’t a great season in terms of syrup quantity.  But for larger producers who use more high-tech systems, it was still an above average year.  And the reasons behind these sap dynamics are still somewhat of a mystery. 

The day I visit Maple Hollow Farm near Merrill Wisconsin is muddy and cool – a typical backdrop for a process that takes place only in spring, when the sap is running.