Thanksgiving

Annual Farm Bureau survey
4:35 pm
Wed November 26, 2014

Thanksgiving Costs A Little More But Less Than Drive-thru?

Credit simple.wikipedia.org

When you finish your Thanksgiving meal you might ask, 'why did I eat so much?', but a state Farm Bureau spokesperson says the cost shouldn't give you additional pain.

Amy Eckelberg says they survey 12 items usually thought of on a traditional Thanksgiving table.  A 16 pound  turkey costs about a dollar more than last year. Pumpkin pie mix is up about 35 cents, and sweet potatoes are up 50 cents, but rolls are down 25 cents and a relish tray costs about as much as last year, among other items.

Eckelberg says dairy costs rose the sharpest...

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Sticking It Out for the Winter
5:56 pm
Wed November 27, 2013

LCO Harvest Camp Giving Thanks

Above: the Harvest Camp has been going strong through spring and summer.
Credit Natalie Jablonski / WXPR News

The Lac Courte Oreilles Harvest Camp is celebrating a feast day Thursday.  

The camp formed in the spring of this year in response to a proposed iron mine in the Penokee Hills.  

Five people are spending the winter at the camp…which has already seen more than a foot of snow.  Spokesman Paul DeMain says the camp has visitors every day, and several dozen people could attend the feast.                       

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Rising Cost of Food
11:33 am
Wed November 27, 2013

How Much Does Thanksgiving Cost?

The cost of a Thanksgiving meal has gone up about 70 cents in the past 13 years.
Credit USDA

Food prices have gone up in the last 13 years, but a Wisconsin farm group spokesperson says the Thanksgiving meal is affordable.

Amy Manske is a  Farm Bureau spokesperson. She talked with Ken Krall about how much it costs to provide a similar meal this Thanksgiving as compared to the year 2000.

Some critics have said food prices have risen as more corn is used to produce ethanol for transportation.

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Preventing Food Poisoning
4:00 am
Tue November 26, 2013

Food Safety Reminders From Local Health Officials

An improperly cooked turkey could be an opportunity for food-borne illness.
Credit Sharon Mollerus

Preparing a Thanksgiving meal can be a big production, and so can following proper food safety procedures.  

WXPR’s Natalie Jablonski spoke with Oneida County Health Department Sanitarian Jody McKinney to find out how to minimize risk of food poisoning…from things like salmonella. 

TAG: That’s Jody McKinney, Sanitarian for the Oneida County Health Department. 

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Thanksgiving Day Preparations
1:46 pm
Fri November 22, 2013

Don't Forget to Thaw the Turkey

Before cooking your turkey, food safety calls for proper thawing procedures.
Credit Rene Schwietzke

If you’re planning to cook a big turkey this Thanksgiving, you may need to start thawing it this weekend. 

Oneida County Health Department Sanitarian Jody McKinney says the best way to thaw a frozen turkey is in the fridge, but you have to allow one day of thawing for every five pounds of turkey. 

“Therefore if you’re going to serve a large turkey approximately 20 pounds, plan at least four to five days in the refrigerator for thawing.” 

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